Are you a food truck owner, caterer, or chef looking for a fully-equipped, approved kitchen to take your business to the next level? Our commissary kitchen, located at Christ the King UCC, is designed for efficiency, whether you work solo or with a team. It's the perfect space for expanding your business, prepping for events, or running a food truck operation.
Key Features:
- · Professional Equipment:
- · 2 side by side conventional ovens
- · 10 burner stove
- · Commercial refrigerator and cooler
- · Dry goods storage space
- · 3-part stainless steel compartment sinks
- · Commercial mixers
- · Cold Storage space
- · Full access to small-wares and prep equipment
- · Safety and Convenience:
- · Fire detection and alarm systems
- · Wifi
Additional Perks:
- · Marketing opportunity in our church newsletter
- · Access to dry storage, freezer, and fridge space
- · Multiple storage rooms and private kitchen entry
- · A dedicated associate to support your needs
